Warming superfood quinoa porridge

Winter is almost here and with the colder weather I have been craving warm hearty breakfasts.

Introducing my new favourite breaky- Quinoa porridge.

This is super simple to make and really easy to upgrade to a super food feast, what a great way to start the day!

What you will need:

2 cup of quinoa

1 cup of coconut milk

1/2 cup of frozen berries

1 banana

1 tablespoon of honey

1 tablespoon of unhulled tahini

Goji berries and chia seeds to sprinkle on top

 

Method.

Fill up a pot with water.

Add quinoa to pot and boil for roughly 15 minutes or until soft (tip: I usually boil a large amount of the quinoa and use it over a few days )

Once quinoa is cooked drain the water out of the pot.

Add coconut milk and frozen berries to the pot of cooked quinoa and simmer on a low heat until the berries are cooked making sure to stir the contents to make sure it does not stick to the bottom.

Pour into a bowl.

Top with chopped banana, goji berries and chia seeds, dollop on a tablespoon of tahini and drizzle honey on top.

Serve and enjoy!