Blueberry Amaranth and buckwheat cereal
This morning I woke up and all I craved was some yummy cereal, however my gluten and dairy intolerant self would not be too happy with me if I started gobbling up some Kellogg’s special K so I made this instead and I loved it, I hope you do too!
What you need:
1 cup of popped amaranth
1/3 cup of buckwheat kernels
1 handful of blueberries
1/2 a can of coconut milk
What you need to do:
1. Place the amaranth and buckwheat in a bowl.
2. Top with blueberries
3. Warm coconut milk in a pot on the stove and then pour gently over your cereal.
4. Devour and enjoy